Extravirgin olive oil
Locum – Extravirgin olive oil
An extra virgin olive oil from Cellina with a soft, full and chiefly sweet taste
Ideal to season typical dishes, fish and cooked vegetables
Select a package
Production
Olive product area
ITALY - Region APULIA - ProvincE BRINDISI - Zone ALTO SALENTO - Town FRANCAVILLA FONTANA - Countryside CADETTO
Composition of soil
Red calcareous soil
Culture
Pot
Olive variety
Predominant variety "Cellina"
Harvest time
October - November
Way of harvesting
By end
Ripening state at harvest time
At the beginning of turning dark coloured
Milling method
Non-stop cold system
Refining and storage
Stainless steel setting
Altitude
160 m above s.l.
Organoleptic characteristics
Colour
Golden yellow with greenish tints
Odour
Delicate fruity of new olives
Taste
Soft, full and chiefly sweet
Hygienic self-control system
HACCP working since 1997
Information request
Locum - Extravirgin olive oil