Extravirgin olive oil
Borgo San Lorenzo – Extra virgin olive oil
A monovarietal extra virgin olive oil from Leccino with an almondy and sweet flavour
Perfect to season first courses, white meats, fish, fresh cheese and uncooked vegetables
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Production
Olive product area
Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana - Countryside San Lorenzo
Composition of soil
Loose soil of middle mixture
Culture
Pot
Olive variety
Leccino
Harvest time
October - November
Way of harvesting
By hand
Ripening state at harvest time
Beginning of veraision
Milling method
Non-stop cold system
Refining and storage
Stainless steel settling
Altitude
140 m above s.l.
Organoleptic characteristics
Colour
Green with yellowish tints
Odour
Harmonic fruity and delicate of middle intensity
Taste
It tastes chiefly of almond and sweet
Hygienic self-control system
HACCP working since 1997
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Borgo San Lorenzo - Extra virgin olive oil