BORGO SAN LORENZO
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EXTRA VERGIN OLIVE OIL
AREA OF PRODUCTION OF OLIVE
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town FRANCAVILLA FONTANA
Countryside SAN LORENZOALTITUDE
140 mt above sea level
COMPOSITION OF SOIL
Loose soil of middle mixture
CULTURE
Pot
OLIVE VARIETY
Leccino
HARVEST TIME
October-November
RIPENING STATE AT HARVEST TIME
At the beginning of turning dark coloured
WAY OF HARVESTING
By hand
MILLING METHOD
Non-stop cold system
REFINING AND STORAGE
Stainless steel settling
COLOUR
Green with yellowish tints
ODOUR
Harmonic fruity and delicate of middle intensity
TASTE
It tastes chiefly of almond and sweet
GASTRONOMIC MATCHING
Perfect to season first courses, white meats, fish, fresch cheese and uncooked vegetables
HYGIENIC SELF-CONTROL SYSTEM
HACCP working since 1997
PACKAGE
Bottles: 100 ml. - 250 ml. - 500 ml. - 750 ml. - Can: 3 lt. - 5 lt.
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