PRIMITIVO DI MANDURIA
PRIMITIVO 100%-
Wine Denominazione di Origine Controllata
AREA OF PRODUCTION
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town MANDURIAABOVE SEA ELEVATION
140 mt s/m
SOIL COMPOSITION
Soil of medium blend
HARVEST TIME
first quarter of September
HARVEST METHOD
Hand picked
CHARACTERISTICS
Red velvet, harmoneous taste. intense nose and with a jam-like-perfume.
AGING POTENTIALS
10 years
SERVING TEMPERATURE
18°-20° C.
FOOD PAIRING
Excellent with aged cheese, cheese with herbs, red meat dishes, roasts and game.
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