SALENTO ROSSO
NEGROAMARO-
Wine Indicazione geografica tipica
AREA OF PRODUCTION
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town FRANCAVILLA FONTANAABOVE SEA ELEVATION
140 mt s/m
SOIL COMPOSITION
Soil of medium blend
HARVEST TIME
2nd and 3rd quarter of September
HARVEST METHOD
Hand picked
CHARACTERISTICS
Ruby red intense becomes carnet-red with age.
Complex nose intense fruity and spicy Great body and round with soft tannino and inlinite presistanceAGING POTENTIALS
4 years
SERVING TEMPERATURE
16°-18° C.
FOOD PAIRING
Goes well with Mediterranean main courses, lamb, cured meats, grilled meat and aged cheese.
-