POGGIO CADETTO
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EXTRA VERGIN OLIVE OIL
AREA OF PRODUCTION OF OLIVE
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town FRANCAVILLA FONTANA
Countryside CADETTOALTITUDE
160 mt above sea level
COMPOSITION OF SOIL
Red clcareous soil
CULTURE
Pot
OLIVE VARIETY
Picholine and Coratina
HARVEST TIME
October-November
RIPENING STATE AT HARVEST TIME
At the beginning of turning dark coloured
WAY OF HARVESTING
By hand
MILLING METHOD
Non-stop cold system
REFINING AND STORAGE
Stainless steel settling
COLOUR
Green with golden tints
ODOUR
Intense fruity of new olives
TASTE
lt tastes of new olives with an aftertaste pleasantly bitterish and delicately hot
GASTRONOMIC MATCHING
Excellent to season pulses, red meats, mature cheeses, toasted bread seasoned and pinzimoni (sause of oil, vinegar, salt and pepper in whichraw vegetables are dipped)
HYGIENIC SELF-CONTROL SYSTEM
HACCP working since 1997
PACKAGE
Bottles: 100 ml. - 250 ml. - 500 ml. - 750 ml. - Can: 3 lt. - 5 lt.
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