MULTIVARIETALE
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EXTRA VERGIN OLIVE OIL
AREA OF PRODUCTION OF OLIVE
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town FRANCAVILLA FONTANAALTITUDE
150 mt above sea level
COMPOSITION OF SOIL
Red clcareous dense soil
CULTURE
Pot
OLIVE VARIETY
Multivariety
HARVEST TIME
December-January
RIPENING STATE AT HARVEST TIME
Ripe
WAY OF HARVESTING
Mechanized
MILLING METHOD
Non-stop cold system
REFINING AND STORAGE
Stainless steel settling
COLOUR
Golden yellow
ODOUR
Fruity of ripe olives
TASTE
Sweet
GASTRONOMIC MATCHING
In general perfect to cook and in the feeding
HYGIENIC SELF-CONTROL SYSTEM
HACCP working since 1997
PACKAGE
Bottles: 100 ml. - 250 ml. - 500 ml. - 750 ml. - Can: 3 lt. - 5 lt.
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