CONSOLAZIONE
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EXTRA VERGIN OLIVE OIL
AREA OF PRODUCTION OF OLIVE
ITALY - Region APULIA
Province BRINDISI
Zone NORTHERN SALENTO
Town FRANCAVILLA FONTANA
Countryside CONSOLAZIONEALTITUDE
140 mt above sea level
COMPOSITION OF SOIL
Medium soil
CULTURE
Pot
OLIVE VARIETY
Variety Cellina, Ogliarola, Pendolino
HARVEST TIME
November-December
RIPENING STATE AT HARVEST TIME
At the beginning of turning dark coloured
WAY OF HARVESTING
Mechanized
MILLING METHOD
Non-stop cold system
REFINING AND STORAGE
Stainless steel settling
COLOUR
Golden yellow and green tints
ODOUR
Fruity and almond taste
TASTE
Fruity taste
GASTRONOMIC MATCHING
Ideal to season cooked and raw courses
HYGIENIC SELF-CONTROL SYSTEM
HACCP working since 1997
PACKAGE
Bottles: 100 ml. - 250 ml. - 500 ml. - 750 ml. - Can: 3 lt. - 5 lt.
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